My nephews Ethan's pre-k class made a cook book, and all the kids had to come up with all the recipes so much better than I could've imagined. pic.twitter.com/X5d0Sqzw5N
—Jordán Adams (@JordanKAdams97) 16 de mayo de 2018
I can't remember much about pre-k or kindergarten, but what I can remember is distinct, and of those memories are ones of dictating stories to a class aide with a typewriter for various projects. While creating the art portion of a project, my classmates and I would get called into the hallway one by one by Miss Maryann, who would type everything we said for the written portion of the project (the best example I can remember was being asked to recite an original Mother's Day poem to accompany a handprint flower masterpiece, which still hangs in my mom's basement).
Although the time of the typewriter is mostly in the past, a pre-k class of today was tasked with writing (read: dictating) 'recipes' for a class cookbook, and you can basically hear the toddler in the hysterical computer-printed transcriptions.
Shared by Jordan Adams, the uncle of one of the kids in the class, each recipe includes cooking times, ingredients and where to buy them, and instructions — and they're all pretty much downhill from the recipe names on. 'My nephew Ethan's pre-k class made a cookbook, and all the kids had to come up with all the recipes,' Jordán escribió en Twitter. . Mucho mejor de lo que podría haber imaginado.
'No les pongas nada porque así se hacen los huevos, sin nada'.
Ethan, el sobrino de Jordan, tenía quizás la receta más distinta. La receta, llamada 'Huevos de Ethan', requiere panqueques, azúcar y bolos, que puedes comprar en Texas Roadhouse por $ 3, y aunque los huevos tardan una hora en prepararse, el tiempo de cocción es de dos segundos.
Primero pones los panqueques y luego el azúcar y listo, indica Ethan. 'Puedes cocinarlo pero puedes ir a mi casa y te daré huevos porque mi mamá hace huevos todo el tiempo. Puedes comerlos con una cuchara. No les pongas nada porque así se hacen los huevos, sin nada.'
Ahora bien, si eso no es excelencia culinaria en ciernes, no estoy seguro de qué lo es.
